Jatropha Curcas L.: A Predominant Panacea for Energy Security and Climate Change
Arun Chavan1 * , V. K. Gour2 and Hussain Basha2
1
Department of Genetics and Plant Breeding,
Institute of Agriculture Science, Banaras Hindu University,
Varanasi,
221005
India
2
Department of Plant Breeding and Genetics,
Jawaharlal Nehru Krishi Vishwa Vidyalaya,
Jabalpur,
482004
India
DOI: http://dx.doi.org/10.12944/CWE.9.1.19
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Chavan A, Gour K.V. and Basha H Jatropha Curcas L.: A Predominant Panacea for Energy Security and Climate Change. Curr World Environ 2014;9(1) DOI:http://dx.doi.org/10.12944/CWE.9.1.19
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Chavan A, Gour K.V. and Basha H Jatropha Curcas L.: A Predominant Panacea for Energy Security and Climate Change. Curr World Environ 2014;9(1). Available from: http://www.cwejournal.org/?p=5773
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Article Publishing History
Received: | 2014-02-02 |
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Accepted: | 2014-03-13 |
It is not very common to hear states and their leaders criticized for mixing “oil and politics." Oil together with coal and natural gas supply about 88 % of the world's energy needs. Crude oil prices are likely to increase over the long term as fossil reserves diminish and global demand increases, particularly in the newly emerging economies of Asia and Latin America.In view of growing interest for renewable energy sources, liquid bio-energy production from vegetable oils is one of the possible options to reduce greenhouse gas (GHG) emissions and face the concerns of climate change. Bio-diesel production from vegetable oils during 2004–2005 was estimated to be 2.36 million tones globally. Of this, EU countries (1.93 million tonnes) with expectation of 30% annual increase and the USA (0.14 million tonnes)together accounted for 88% and rest of the world (0.29 milliontonnes) for the remaining 12%.1 Biofuel production also impacts the environment through its effect on water resources and biodiversity. Declining availability of waterfor irrigation, most notably in India and China, necessitates using the most water-efficient biofuel crops and cropping systems for long-term sustainability. The use of degraded land, conservation agriculture techniques with minimal soil disturbance and permanent soil cover,inter cropping and agroforestry systems will lessen negative environmental impact.Global bio-diesel production is set to grow at slightly higher rate than bio-ethanol and will reach24 billion litres by being the largest share in 2017.2 However, shortage of raw material to produce bio-diesel is a major constraint.3 The total number of oil-bearing species range from 100 to 300, and of them 63 belonging to 30 plant families hold promise for bio-diesel production.4 Since the surge of interest in renewable-energy alternatives to liquid fossil fuels hit in 2004-5, the possibility of growing Jatropha curcas L. for the purpose of producing biofuel has attracted the attention of investors and policy-makers worldwide. The seeds of Jatropha contain non-edible oil with properties that are well suited for the production of biodiesel; besides that non-toxic variety of Jatropha could be a potential source of oil for human consumption, and the seed cake can be a good protein source for humans as well as for livestock.
Energy demand in the contemporary world has been increased by many folds. So In 2008, Jatropha was planted on an estimated 900 000 ha globally – 760 000 ha (85 percent) in Asia, followed by Africa with 120 000 ha andLatin America with 20 000 ha. More than 85 percent of Jatropha plantings are in Asia, chiefly Myanmar, China Indonesia and India. The largest producing country in Asia is Indonesia. In Africa, Ghana and Madagascar will be the largestproducers. Brazil will be the largest producer in Latin America.Government of India launched ‘‘National Mission on Bio-diesel” with a view to find a cheap and renewable liquid fuel based on vegetable oils.5 The area planted to Jatropha is projected to grow 12.8 million ha by 2015.6 There are many knowledge gapsconcerning the best production practices and the potential benefits andrisks to the environment. Equally troubling is that the plant is in an earlystage of domestication with very few improved varieties. Identifying thetrue potential of Jatropha requires separating the evidence from the hypedclaims and half-truths. Keeping these views here we tried to discuss the importance of Jatropha as energy plant and its other sustainable uses.
Jatropha: Origin and Taxonomy
The physic nut tree (Jatropha curcasL.), originated in Central America and istoday found throughout the world in the tropics.It belongs to the family of Euphorbiaceaeand is very undemanding in termsof climate and soil.It spread beyond its original distribution because of its hardiness, easy propagation, drought endurance, high oil content, low seed cost, short gestation period, rapid growth, adoption to wide agro-climatic condition, bushy/shrubby nature and multiple uses of different plant parts.7 Linnaeus8 was the first to name the physic nut Jatropha curcas L. The genus name Jatropha derives from the Greek word jatr´os (doctor) and troph´e (food), which implies its medicinal uses.According to Dehgan and Websterand Schultze-Motel,thegenus Jatropha belongs to tribe Joannesieae of Crotonoideae in the Euphorbiaceae family, and contains approximately 175 known species.9-10 Dehgan and Webster revised the subdivision made by Pax11 and now distinguish two subgenera (Curcas and Jatropha) of the genus Jatropha, with 10 sections and 10 subsections to accommodate the Old and New World species. The tree has maximum height of five meters and requires between 500and 600 mm of rainfall. However, the minimumis highly dependent on local conditions.In timesof drought, the plant sheds most of itsleaves in order to reduce water loss.Flowering occurs during the wet season12 often with two flowering peaks, i.e. during summer and autumn.Flowers are unisexual, monoeceious, greenish yellow colored interminal long, peduncled paniculate cymes.The high fruit setting under open pollination revealed that the plant is capable of producing fruits through selfing and cross-pollination. Such abreeding system represents facultative cross-pollination.13
Current uses
In the first half of the 20th century, the export of physic nuts comprised a large share of total exports from Cape Verde. Today, the Jatropha plant is not economically significant in any country, but is used conventionally for numerous purposes:
Soil Stabilization
It is drought resistant plant that has very few demands on its environment which fix the micro environment of soil
Enclosure of Fields
The physic nut is being planted in both Africa and Asia as chief hedges around gardensand field
Traditional Human and Animal Medicine
Oil and plant parts are used as wound disinfectant, purgative,rheumatism and against skin diseases etc.
Biological Pesticide
Also used insecticide and molluscicide to control insect damage.
Soap Production
from the oil of the seeds
Fertilizer
The press cake can be used as high-nitrogen fertilizer
Energetic use of the Physic Nut
Oil of the physic nut as fuel (motor, lamp, andcooker oil); entire plants and especially the fruit as biogenic solid fuel also as lubricatingfluid for motors
To Reduce Erosion
It can be planted to reduce erosion caused by water and/or wind and also to demarcate the boundaries of fields and homesteads
Shade and Support
Jatropha plants are used as a source of shade for coffee plants in Cuba; whereas in Comore islands, in Papua New Guinea and in Uganda used as a support plant for vanilla plants.
Potential feed for Human and Animals
The non-toxic variety of Jatrophafrom Mexico can be a suitable alternative to the toxic Jatrophavarieties. Which could be a potential source of oil for human consumption, and the seed cake can be a good protein source for humans as well as for livestock.14 Varieties commonly found growing in Africa and Asia has seeds that are toxic to humans and animals, whereas some varieties found in Mexico and Central America are known to be non-toxic. Keeping in view the seeds of these non-toxic varieties have been sent to Nicaragua, Zimbabwe, Mexico and India for cultivation through traditional and tissue culture techniques and comparison for yield, resistance to diseases, survival and nutrient requirements with the toxic varieties of the region. The press cake of physic nut for animal feed was investigated and proved inadvisable.15
Potential Medicinal Value
The Jatropha has medicinal value in constipation (seeds);wound healing (sap); against malaria (leaves); etc.
Use of the wood is limited, because Jatropha provides poor quality fire wood. Because it is very soft, it is used as weaving material.It can also be planted under the poverty alleviation programmes that deal with land improvement.
Status of genetic improvement
Genetic variation among known Jatrophaaccessions may be less than previously thought, and breeding inter-specific hybrids may offer a promising route to crop improvement. Very little is known about Jatropha genome. Chromosomes are of very small size (bivalent length 1–3.67 lm) with most species having 2n = 22 and base number of x = 11.16 It is attractive candidate for genome sequencing with genome size (1C) to be 416 Mbp.17 Breeding to raise oil yields became a focused area of research with the 2004/5 surge in interest in Jatropha – an effort led mainly by the private sector. Given the time required for promising accessions to mature and be evaluated, it is clear that work to improve yields through breeding is at a very early stage and that present plantations comprise, at best, marginally improved wild plants. Increasing oil yield must be a priority an objective that has only recently been addressed by private enterprise. The objectives for genetic upgradation of the crop should aim at more number of female flowers or pistillate plants, high seed yield with high oil content, early maturity, resistance to pests and diseases, drought tolerance/resistance, reduced plant height and high natural ramification of branches. In addition to these targets, genetic improvement in general characteristics and methyl ester composition to make it more suitable for bio-diesel production18 reported that genetic improvement and domestication of Jatropha should follow the same course as that of castor (Ricinus communis L.) belongs to the same family. Castor has been improved from a perennial wild to annual domesticate, having short internodes with varying flower sexuality ratios from completely pistillate to predominantly male types.19
Comprehensive work on collection, characterization and evaluation of germplasm for growth, morphology, seed characteristics and yield traits is still in its infancy. Regardless of the number of accessions used, the robustness of the primer and number of marker data points, all accessions from India clustered together. In general, diversity analysis with local germplasm revealed a narrow genetic base in India20 and south China,21 indicating the need for widening the genetic base of Jatropha through introduction of accessions with broader geographical background and creation of variation through mutation and hybridization techniques. Hence a large scale collection of germplasm from selected plus trees, their conservation and the evaluation program of various Jatropha accessions is essential to understand patterns of variability.Molecular diversity estimates combined with the data sets on other agronomic traits will be very useful for selecting the appropriate accessions. In spite of numerous favorable attributes, the full potential of the crop has not been realized due to lack of planned breeding programs for creation of new and improved verities. Ones genetically distinct verities has been identified, these will serve as important source of cultivation of Jatropha under varying climatic conditions and development of new varieties through breeding. Molecular breeding can be used as useful tool to monitor sequences of variation and create new genetic variation by introducing new favorable traits from land races and related species. The certain breeding objectives specific to yield enhancement needs to considered like; improve dry matter distribution, with greater emphasis to fruits rather than vegetative parts, Synchronous maturity, increased flowering, branches, number of fruits, seed weight, seed oil content and development of non toxic verities.
Genetic improvement using conventional breeding approaches has to be initiated at more places and integrated with latest biotechnological techniques for reducing time and increasing efficiency of breeding. Potential of the new varieties developed has to be further tested for their performance, through multilocation trials. Development of techniques such as, somaclonal variants, mutations, doubled haploids, and gene transfer which support plant breeding activities should be emphasized.
Biofuel for Energy Security and Environmental Impact
The scarcity of conventional fossil fuels, growing emissions of combustion-generated pollutants, and their increasing costs will make biomass sources more attractive.22 For the reason of edible oil demand being higher than its domestic production, there is no possibility of diverting this oil for production of bio-diesel. Biodiesel fuels are attracting increasing attention worldwide as a blending component or a direct replacement for diesel fuel in vehicle engines. An alternative fuel to petro-diesel must be technically feasible, economically competitive, environmentally acceptable, and easily available. The current alternative diesel fuel can be termed biodiesel. Biodiesel can offer other benefits, including reduction of greenhouse gas emissions, regional development and social structure, especially to developing countries.23
There are manytree species which bear seeds rich in oil. Of these some promising tree species have beene valuated and it has been found that there are a number of them such as Jatrophaand Pongamia(‘Honge’ or ‘Karanja’) which would be very suitable in our conditions. However, Jatropha has been found most suitable for the purpose.The byproducts of Bio-diesel from Jatrophaseed are the oil cake and glycerol which have good commercial value. These byproducts shall reduce the cost of biodieseldepending upon the price which these products can fetch. The cost components ofbio-diesel are the price of seed, seed collection and oil extraction, oil trans-esterification,transport of seed and oil. The cost of bio-diesel produced by trans-esterification of oilobtained from Jatrophaseeds will be very close to the cost of seed required toproduce the quantity of biodiesel as the cost of extraction of oil and its processing in tobiodiesel is recoverable to a great extent from the income of oil cake and glycerol whichare byproducts.Using non-toxic varieties from Mexico could make greater use of thispotentially valuable by-product, but even these varieties may need treatmentto avoid sub-clinical problems that could arise with long-term feeding ofJatropha seed cake to livestock.24 The carbon sequestration effect of Jatropha plantations seems to play an importantrole in the financing of these large projects.In addition,biodiesel produces fewer particulates, hydrocarbons, nitrogen oxides andsulphur dioxides than mineral diesel and therefore reduces combustionand vehicle exhaust pollutants that are harmful to human health.The need to slow or reverse global warming is now widely accepted. Thisrequires reduction of greenhouse gas (GHG) emissions, especially reductionof carbon dioxide emissions. Using cultivated and non-domesticated plantsfor energy needs instead of fossilized plant remains such as mineral oiland coal reduces the net addition of CO2 to the atmosphere. In addition,biodiesel produces fewer particulates, hydrocarbons, nitrogen oxides andsulphur dioxides than mineral diesel and therefore reduces combustionand vehicle exhaust pollutants that are harmful to human health.Fargione et al.found that converting rainforest,peatlands, savannahs or grasslands to the growing of biofuel cropsreleases 17 to 420 times more CO2 than the reductions that occur whenthese biofuels replace fossil fuels.25 This underscores the fact that growingJatropha on degraded wastelands with minimal fertilizers and irrigationwill have the most positive environmental impact.
Constrains that affect Domestication and Improvement
Plantation of Jatropha on large scale by farmers or any organization faces numerous constrains that affect the growth of Jatropha industry and which get to be commercialized. The some constrains are pointed here:
- High yielding verities yet to e developed
- Plant to plant variation in yield, oil content and oil quality
- Lack of info about agronomic package of practices of reliable yield
- Poor assessment of environment risk benefit potential
- It takes 3-5 years for maturity higher than annual oilseed crop
- Toxic genotypes not safe as feedstock
- Wood is of poor quality for burning and construction
- Can’t tolerate frost and water logging condition
- It may become weedy plant in certain climatic condition
- There is limited information available on genetics and agronomy of Jatropha
- Lack of planned improvement program globally
- Currently focused is on domestication of the species
- Lack of bench mark descriptors and information on genetic variability, effects of environment and genotype x environment (G x E) interaction.26
- Jatropha oil has higher viscositythan mineral diesel, although this is less of a problem when used in thehigher temperature environment of tropical countries.
Plant breedersworking on Jatropha are now using modern genetic marker techniquesthat speed up the screening process, but these selections still need to begrown to maturity for validation.
Conclusion
There is an urgent need to understand more about Jatropha in general and its possibleapplication and its performance in larger plantations. This requires an interdisciplinary approach covering Jatropha systems and their determining and limiting factors. In addition, breeding programs andselection tools need to be developed to provide appropriate plant material for differentagro-ecosystems. At the global level, there is a need for coordination of biofuel developmentand an international food reserve system to protect the vulnerable poor. The development of non-toxicvarieties should be a priority. The integration of the available scattered knowledge on and experiences with crop performance of different provenances in different environments and management interventions is essential. The expectation that Jatropha can substitute significantly for oilimports will remain unrealistic unless there is an improvement in the geneticpotential of oil yields and in the production practices that can harnessthe improved potential.Although Jatropha is well known forhaving wide adaptability and plethora of uses its full potentialis far from being realized. Improvedvarieties with desirable traits for specific growing conditionsare not available, which makes growing Jatropha a riskybusiness. Hence, Jatropha can be improved through assessment of variationin wild sources and selection of superior/elite genotypesattributes,added to the benefits of using a renewable fuel source, can contribute inan even larger way to protecting the environment.
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