Influence of sustainable agricultural practices on chemical properties of vertisol soil with Soybean-Wheat cropping sequence
R.K. Tenguria1 * and K. Menaria1
1
Division of Microbiology, Department of Botany,
Government Motilal Vigyan Mahavidyalaya,
Bhopal,
462 002
India
http://dx.doi.org/10.12944/CWE.3.1.26
The present study is one step towards sustainable agricultural practices. The results observed for chemical properties like pH, electrical conductivity, available nitrogen, available phosphorus, available potassium, available sulphur, zinc content, organic carbon content and organic matter of vertisol soil indicated that these properties were significantly enchanced at different stages of Soybean and Wheat growth on the application of different IPNM treatments. The best results were observed with T7 treatment (100% NPK+FYM). The incorporation of different IPNM treatment has also showed that IPNM treatments have significantly leading to the improved chemical properties of soil.
Copy the following to cite this article:
Tenguria R.K, Menaria K. Influence of sustainable agricultural practices on chemical properties of vertisol soil with Soybean-Wheat cropping sequence. Curr World Environ 2008;3(1):167-174 DOI:http://dx.doi.org/10.12944/CWE.3.1.26
Copy the following to cite this URL:
Tenguria R.K, Menaria K. Influence of sustainable agricultural practices on chemical properties of vertisol soil with Soybean-Wheat cropping sequence. Curr World Environ 2008;3(1):167-174. Available from: http://www.cwejournal.org/?p=797
