Optimization of Cellulases under Solid State Fermentation by Newly Isolated Fungus: An Environmentally Sustainable Approach
Anil Kumar1 , Meenakshi Suhag2 * , Naveeta Dhaka1 , Joginder Singh3 , Ritu Nandal1 and Rajesh Dhankhar4
1
Department of Botany,
Pt. NRS Govt. College,
Rohtak,
Haryana
India
2
Institute of Environmental Studies,
Kurukshetra University,
Kurukshetra,
Haryana
India
3
laboratory of Environment Biotech,
Department of Botany,
AIJHM College,
Rohtak,
Haryana
India
4
Department of Environmental Science,
MD University,
Rohtak,
Haryana
India
Corresponding author Email: msuhag@gmail.com
DOI: http://dx.doi.org/10.12944/CWE.19.3.16
Copy the following to cite this article:
Kumar A, Suhag M, Dhaka N, Singh J, Nandal R, Dhankhar R. Optimization of Cellulases under Solid State Fermentation by Newly Isolated Fungus: An Environmentally Sustainable Approach. Curr World Environ 2024;19(3). DOI:http://dx.doi.org/10.12944/CWE.19.3.16
Copy the following to cite this URL:
Kumar A, Suhag M, Dhaka N, Singh J, Nandal R, Dhankhar R. Optimization of Cellulases under Solid State Fermentation by Newly Isolated Fungus: An Environmentally Sustainable Approach. Curr World Environ 2024;19(3).