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Conservation Strategies for Kavandi Lake Based on Water Quality

D. D. Bhutekar1,3 * , S. B. Aher2 and M. G. Babare3

DOI: http://dx.doi.org/10.12944/CWE.9.2.20

Kavandi Lake (located at 18° 07’ N, 75° 37’ E, 530 m above MSL, in Ambad town, Maharashtra, India) was constructed by Devi Ahilyabai Holkar to fulfill the demand of drinking water for Ambad town. The physico-chemical and ecological study of the water body was conducted to assess the present status of water quality and to suggest the conservation strategies based on the findings. In order to determine the water quality, samples were collected monthly during 2012-13 from five different sampling points and analyzed for pH, EC, BOD, DO, COD, phosphates, nitrates etc. Present investigation revealed that, the urban development in the town led adverse changes in the physico-chemical and ecological characteristics of lake water. The discharge of sewage, the agricultural and urban runoff and dumping of solid waste deteriorated the water quality of lake and it is getting enriched with plant nutrients and other pollutants, becoming more and more infested with macrophytes, getting slowly shallower and shallower and shrinking gradually in size. In conclusion, the water is moderately polluted and unfit for drinking purpose without any treatment. The eutrophic condition affected the aesthetic value of lake. The best suggested strategies among conservation of lake on the basis of conducted study includes prevention of pollution, lake cleaning by de-silting, de-weeding, bioremediation, public awareness and public participation.


Lake Conservation; Water Pollution; Water Quality; Physico-Chemical Analysis; Kavandi Lake

Copy the following to cite this article:

Bhutekar D. D, Aher S. B, Babare M. G. Conservation Strategies for Kavandi Lake Based on Water Quality. Curr World Environ 2014;9 (2) DOI:http://dx.doi.org/10.12944/CWE.9.2.20

Copy the following to cite this URL:

Bhutekar D. D, Aher S. B, Babare M. G. Conservation Strategies for Kavandi Lake Based on Water Quality. Curr World Environ 2014;9(2). Available from: http://www.cwejournal.org/?p=6151